Carrot Raisin Bran Muffins

These are wonderfully moist muffins that claim their 'healthy' points from all the bran in them :)
If you would like to do these wheat free I will add the recipe I used with spelt in brackets.

Carrot Raisin Bran Muffins

Preheat oven to 400 F

Combine first 10 ingredients in a bowl

1 1/2 c Flour ( or Spelt Flour)

1 1/2 c Natural Bran

1/4 c Wheat Germ  (or 1 3/4 c Spelt Bran)

1/2 c Brown Sugar

2 tsp Baking Soda

1/2 tsp Salt

1 tsp Cinnamon

1/4 tsp nutmeg

1/2 c walnuts (optional)

1 c raisins

In a separate bowl mix the following ingredients

2 eggs (beaten)

1/4c molasses

1/4c oil

1 1/2 c milk 

2 Tbsp vinegar

1c Grated Carrot 

Create 'well' in dry ingredients and pour in wet ingredients.  Mix until just combined (for spelt you can mix a bit longer as it won't over mix as easily due to the low gluten)

Fill muffin tins 3/4 of the way 

Bake at 400 for 20 Min.